I promised a marinade recipe, so before I forget to tell about, here it is.
In a bowl I mix: 1- teaspoon garlic powder
1-teaspoon onion powder
1- teaspoon salt
2- teaspoons ground rosemary
1/2- teaspoon black pepper
1- teaspoon paprika
Mix these dry ingredients together before adding the wet ingredients.
now add: 1/4- cup honey mustard barbeque sauce
1/4- cup your favorite barbeque sauce
2- teaspoons Dijon mustard
1- tablespoon soy sauce
1- tablespoon Worcestershire sauce
2- tablespoons balsamic vinegar
1/2- cup ginger ale (yes, really ginger ale)
Mix this well. I put the meat in a zip-loc bag and then pour the marinade in, zip the bag and just push things around a little, then I put it in the fridge. I try to let the meat soak up flavor overnight, but 3-4 hours works well. When I get ready to cook, I use the remaining sauce to baste with as it cooks. Make sure when using the extra sauce to baste that it gets thoroughly cooked because the sauce has had raw meat in it. I have cooked on the grill, in the oven, and fried using this marinade with good results.I have used this on pork, chicken, and beef and we have been pleased with the taste and the tenderness of the meat. This makes enough for about 2 pounds of meat. The measurements for the ingredients are just what we like, maybe you will want more or less of one thing or another, make it to suit your taste. I have also used fresh garlic and onions instead of the powder, it just depends on my mood.
Let me know if you try this and what you think of the taste. Tomorrow it's back to crafting.
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